[Product Overview]
At ODONGRI, we developed Thick & Rich Soybean Soup using 100% Korean Paju Jangdan soybeans, one of Korea’s well-known premium soybean varieties. The soybeans are stone-ground twice to create a smooth, thick texture with a naturally rich and nutty flavor.
[High Soybean Content]
Our soybean soup contains more than 12% soybean solids, providing a fuller taste and thicker consistency than ordinary soy beverages. It is a natural source of plant-based protein and offers a satisfying option for consumers seeking simple and nutritious food.
[Clean-Label Formula]
The product is made only with soybeans, water, and salt. It contains no added sugar, artificial flavors, preservatives, or colorings and is suitable for vegan lifestyles.
[Convenient Shelf-Stable Pouch]
Each 150 g serving is packed in a portable spouted pouch, making it easy to enjoy as a light breakfast, snack, or post-workout food. Retort sterilization allows the unopened product to be stored at room temperature for up to 12 months without refrigeration.
Combining traditional Korean soybean processing with modern packaging technology, ODONGRI Thick & Rich Soybean Soup offers an authentic, convenient, and export-ready plant-based food product.