Product Name

Hybrid Dough Conditioner SMDG-INV-WT-2236S | Commercial Bakery Retarder Proofer

Product Summary

The Softmill Hybrid Dough Conditioner SMDG-INV-WT-2236S is an advanced retarder proofer designed for artisan bakeries, retail bakeries, central kitchens, and industrial baking facilities.

Developed with Softmill's patented hybrid technology, it provides precise temperature and humidity control for stable dough fermentation while significantly reducing energy consumption. Unlike conventional dough conditioners, it features a portable water tank system that requires no permanent water supply or drain connection, allowing flexible installation without additional plumbing.

Equipped with a 7-inch LCD touch screen, the system enables intuitive control of fermentation, retarding, proofing, temperature, and humidity to ensure consistent baking quality and improved production efficiency.

Manufactured by Daehung Softmill, Korea's leading bakery equipment manufacturer since 1989, this model reflects decades of expertise in professional bakery technology.

Key Features

■ Patented Hybrid Dough Conditioning Technology

Softmill's patented hybrid system maintains precise humidity without using a conventional humidifier, preventing dough from drying while ensuring stable fermentation.

■ Portable Water Tank System

Equipped with a removable portable water tank, the unit requires no permanent water supply or drain connection, making installation simple and flexible in any bakery environment.

■ Smart 7-inch LCD Touch Screen

User-friendly LCD touch panel allows precise control of:

• Temperature
• Humidity
• Fermentation
• Retarding
• Automatic operation programs

■ Energy Saving Performance

The hybrid heat exchange system shortens compressor operating time, reducing electricity consumption while extending refrigeration system life.

■ Stable Temperature & Humidity Control

• Temperature Range: -10°C to +40°C
• Humidity Range: 60% to 90%

Maintains ideal fermentation conditions for consistent baking results.

■ Hygienic Stainless Steel Interior

Indirect cooling technology and stainless-steel interior minimize contamination while providing a clean fermentation environment.

■ Made in Korea

Designed and manufactured by Softmill, a trusted Korean bakery equipment manufacturer with over 35 years of experience.

Technical Specifications

Product Advantages

• Patented Hybrid Technology
• Eco-friendly Natural Humidification
• No Permanent Water Supply or Drain Connection Required
• Portable Water Tank System
• Precise Temperature & Humidity Control
• Energy Saving Operation
• Hygienic Stainless Steel Chamber
• User-friendly LCD Touch Screen
• Stable Dough Fermentation
• Professional Bakery Solution
• Made in Korea

Complete Dough Conditioner Series

Softmill offers a complete range of dough conditioning solutions designed to meet the needs of bakeries of all sizes, from artisan shops to large-scale industrial production facilities.

Our Dough Conditioner Series includes:

• Hybrid Dough Conditioner – 36 Trays (Representative Model)
• Compact Dough Conditioner – 20 Trays
• Single Door Dough Conditioner – 40 Trays
• Double Door Dough Conditioner – 40 Trays (Independent Left & Right Control)
• Room Dough Conditioner – 72 Trays (Rack Type for Large-Scale Production)

All models provide precise temperature and humidity control for stable fermentation and consistent baking quality.

Customized voltage, tray capacity, dimensions, and configuration are available upon request.

Applications

Suitable for:

• Artisan Bakeries
• Retail Bakeries
• Commercial Bakeries
• Industrial Bakery Plants
• Central Kitchens
• Hotels & Resorts
• Café Bakeries
• Frozen Dough Production

Why Choose Softmill?

• Over 35 years of bakery equipment manufacturing experience
• Korea's pioneer in dough conditioner technology
• Patented Hybrid Dough Conditioning System
• Energy-saving and eco-friendly design
• Complete product lineup for every production scale
• Reliable quality and professional after-sales support
• Made in Korea

Inquiry

Whether you operate a small artisan bakery or a large industrial production facility, Softmill offers the right dough conditioning solution tailored to your production capacity.

Please contact us for product catalogs, distributor opportunities, or customized bakery equipment solutions.